BANANA SPLIT FLUFF SALAD

Banana split fluff salad is a light, refreshing dessert made with bananas, pineapple, strawberries, marshmallows and coconut, all blended with whipped cream. It’s a sweet treat perfect for hot, sunny days.

1 – 3.4 ounce box instant banana pudding

1 – 20 ounce can crushed pineapple (do not drain)
1 – 8 ounce container Cool Whip
1 cup mini marshmallows
1/2 cup finely chopped walnuts + 2 Tablespoons for garnish
1/2 cup mini chocolate chips
2 ripe bananas, sliced
1 – 10 ounce jar maraschino cherries, halved

Instructions :

Step1: Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip.
Step2: Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries.
Step3: Refrigerate at least 1 hour to chill. Makes about 8 cups

1 thought on “BANANA SPLIT FLUFF SALAD”

  1. The ingredients make my mouth salivate and thinking about all those tropical tastes together, makes me afraid to make it cause I’m gonna eat the entire fluff salad in one sitting. 😋

    Reply

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