cheddar broccoli soup broccoli 

cheddar broccoli soup broccoli 🥦
  • 2 cups broccoli florets
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 3 cups vegetable or chicken broth
  • 1 cup milk (or cream for a richer soup)
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste
  1. In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until they become soft and fragrant, about 5 minutes.
  2. Add broccoli florets to the pot and stir to combine with the onions and garlic.
  3. Pour in the vegetable or chicken broth, then bring the mixture to a simmer. Let it cook for about 10-15 minutes until the broccoli is tender.
  4. Once the broccoli is cooked, use an immersion blender or transfer the mixture to a blender to puree until smooth. Be careful when blending hot liquids.
  5. Return the pureed soup to the pot over low heat. Stir in the milk (or cream) and shredded cheddar cheese, stirring until the cheese is melted and the soup is heated through.
  6. Season the soup with salt and pepper to taste. Adjust seasoning as needed.
  7. Serve hot, garnished with additional shredded cheddar cheese if desired.
Enjoy your delicious homemade cheddar broccoli soup!

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