Cheesy scalloped potatoes, a quintessential comfort food, evoke memories of cozy family gatherings and hearty meals. Layered with tender slices of potatoes bathed in a creamy, cheesy sauce, this classic dish offers a symphony of flavors and textures that are both satisfying and indulgent. Whether served as a side dish for a holiday feast or as a comforting main course, cheesy scalloped potatoes never fail to delight the palate and warm the soul, making them a beloved favorite for generations to come.


1 1/4 lb sea scallops side muscle removed
1 1/2 tablespoons olive oil or vegetable oil
3 tablespoons butter
1–2 cloves of garlic minced
2 tablespoon fresh lemon juice
2 teaspoons chopped fresh parsley or other fresh herbs
Salt and fresh ground black pepper

to see the rest press the ‘Next’

Leave a Comment