Philly steak cheese fries

Indulge in the ultimate comfort food with our tantalizing Philly Steak Cheese Fries recipe. Enjoy crispy fries loaded with tender steak, savory sautéed onions, melted cheese, and a burst of flavors. A mouthwatering treat for any occasion!


For the Fries:

  • 2 large russet potatoes
  • 2 tbsp olive oil
  • Salt to taste
  • Pepper to taste

For the Steak:

  • 500g (1lb) ribeye steak, thinly sliced
  • 1 tbsp olive oil
  • Salt to taste
  • Pepper to taste

For the Toppings:

  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 2 tbsp pickled jalapeños, chopped
  • 200g (7oz) provolone cheese, sliced or shredded

For the Cheese Sauce:

  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 cup milk
  • 200g (7oz) provolone or American cheese, cubed
  • Salt to taste
  • Pepper to taste


Prepare the Fries:

  •  Preheat your oven to 200°C (400°F).
  •  Cut potatoes into fries, toss with olive oil, salt, and pepper.
  •  Spread on a baking sheet and bake for 20-25 minutes until golden and crispy.

Cook the Steak:

  •  Heat olive oil in a pan over high heat.
  •  Season steak slices with salt and pepper.
  •  Cook the steak in batches to avoid overcrowding, for about 2 minutes per side until browned.
    Remove steak and set aside.

Sauté the Toppings:

  •  In the same pan, add onions and bell peppers.
  •  Sauté until softened, about 5 minutes.
  •  Add chopped jalapeños, and cook for another 2 minutes.
  •  Combine vegetables with the cooked steak.

Make the Cheese Sauce:

  •  Melt butter in a saucepan over medium heat.
  •  Stir in flour and cook for 1 minute.
  •  Gradually whisk in milk until smooth.
  •  Add cheese cubes, stirring until melted and the sauce is smooth.
  •  Season with salt and pepper.

Assemble the Dish:

  •  Place the baked fries on a serving plate.
  • Top with the steak and vegetable mixture.
  •  Drizzle with the cheese sauce.
  •  Optionally, add sliced or shredded provolone cheese on top and broil for a minute until the cheese is melted and bubbly.

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